Spicy Rockfish Stew | Chewy and spicy rockfish stew recipe / Spi
Spicy Rockfish Stew | Chewy and spicy rockfish stew recipe / Spicy Rockfish Stew | Olive's simple recipe
3 serving
Within 60 minutes
올리브네간단레시피
Ingredients
  • rockfish
    1ea
  • Bean sprouts
    70g
  • Radish
    200g
  • water parsley
    1handful
  • leek
    1/4ea
  • Green pepper
    2ea
  • a crown daisy
    little
  • red pepper paste
    1T
  • Soy sauce
    1T
  • cooking wine
    1T
  • Cheongju
    1T
  • Garlic
    1T
  • Red pepper powder
    2T
  • ground pepper
    little
  • anchovy broth
    10ea
  • dried shrimp
    1handful
  • Sea tangle
    2piece
  • Water
    900ml
Video
Cooking Steps
STEP 1/16
Slice the radish thinly and cut it into quarters.
STEP 2/16
Use only stems and cut water parsley into 4cm lengths.
STEP 3/16
Use only stems and cut water parsley into 4cm lengths.
STEP 4/16
Slice green peppers diagonally.
STEP 5/16
Slice green peppers diagonally.
STEP 6/16
Make broth with stock ingredients.
STEP 7/16
When the broth boils, take out the kelp.
STEP 8/16
Boil the broth for another 5 minutes and then scoop out the pack again.
STEP 9/16
Put radish in the broth.
STEP 10/16
When the broth boils, add the sauce.
STEP 11/16
Remove the foam from time to time.
STEP 12/16
Remove the foam from time to time.
STEP 13/16
When the radish is half cooked, add the trimmed rockfish.
STEP 14/16
When the rockfish is cooked, add bean sprouts.
STEP 15/16
Add water parsley.
STEP 16/16
Lastly, add green onion, crown daisy, and chili pepper
1. Don't boil the fish too long. 2. Water parsley uses only stems.
Cooking review
5.00
score
  • 197*****
    score
    I followed the recipe and I was able to eat spicy and refreshing spicy fish stew. It's the best soup I've had recently
    2021-07-12 19:07
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